Food, Fun, and a Little Friendly Competition

The heat was on at’s office today as the in-house team gathered together for our 1st Annual Chili Cookoff.  With a swanky snowflake apron, mixing spoon, and dish towels at stake, the oven gloves came off for this showdown of chefs.

An assortment of dishes were prepared for the sampling. From white chicken and turkey, to bison and vegan, there surely wasn’t any shortage in flavor or variety.  In the end, it was Business Development Manager, Blake Willis’s, spicy and savory white chicken chili that came out on top.  As for the rest of the contestants, and the team for that matter…they all threw in the towel and went back to work!


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